{"id":961,"date":"2016-10-17T21:59:22","date_gmt":"2016-10-17T20:59:22","guid":{"rendered":"http:\/\/leonka.hu\/receptek\/recipes\/rizsfelfujt-rizskoch\/"},"modified":"2016-10-17T21:59:22","modified_gmt":"2016-10-17T20:59:22","slug":"rizsfelfujt-rizskoch","status":"publish","type":"smk_recipes","link":"https:\/\/leonka.hu\/receptek\/recipes\/rizsfelfujt-rizskoch\/","title":{"rendered":"Rizsfelf\u00fajt (Rizskoch)"},"content":{"rendered":"<ol>\n<li>Rakd egy l\u00e1basba a rizst \u00e9s a vizet, majd folyamatos keverget\u00e9s mellett, k\u00f6zepes h\u0151fokon f\u0151zd, am\u00edg a rizsr\u0151l el nem forr a v\u00edz.<\/li>\n<li>Add hozz\u00e1 a csipet s\u00f3t \u00e9s a tejet, \u00e9s addig f\u0151zd tov\u00e1bb, am\u00edg nagyj\u00e1b\u00f3l fel nem sz\u00edvja a tejet \u00e9s megpuhul.<\/li>\n<li>Ezut\u00e1n keverd bele a citromh\u00e9jat, a cukrot, a mazsol\u00e1t, \u00e9s a van\u00edlia arom\u00e1t is, majd lefedve egy \u00f3r\u00e1n \u00e1t hagyd \u00e1llni.<\/li>\n<li>Ha a tejberizs kih\u0171lt, egy nagy t\u00e1lba szedd ki, \u00e9s keverd \u00e1t.<\/li>\n<li>A puha vajat a toj\u00e1sok s\u00e1rg\u00e1j\u00e1val verd habosra, majd \u00f3vatosan keverd a tejberizshez.<\/li>\n<li>A toj\u00e1sfeh\u00e9rj\u00e9t verd kem\u00e9ny habb\u00e1, majd \u00f3vatosan ezt is keverd a tejberizshez.<\/li>\n<li>V\u00e9g\u00fcl \u00f3vatosan a lisztet is keverd hozz\u00e1.<\/li>\n<li>Ezut\u00e1n egy kb 20 x 30 cm-es tepsit vagy j\u00e9nait v\u00e9konyan vajazz \u00e9s morzs\u00e1zz ki \u00e9s \u00f6ntsd bele a massz\u00e1t.<\/li>\n<li>200 C-os s\u00fct\u0151ben l\u00e9gkever\u00e9s n\u00e9lk\u00fcl 40 percig s\u00fcsd aranybarn\u00e1ra.<\/li>\n<li>T\u00e1lald tetsz\u00e9s szerint porcukorral, citromh\u00e9jjal sz\u00f3rva, vagy lekv\u00e1rral.<\/li>\n<p><a href=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/10\/Rizsfelfujt.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/10\/Rizsfelfujt-300x168.jpg\" alt=\"Rizsfelfujt\" width=\"300\" height=\"168\" class=\"alignnone size-medium wp-image-960\" srcset=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/10\/Rizsfelfujt-300x168.jpg 300w, https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/10\/Rizsfelfujt-1024x575.jpg 1024w, https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/10\/Rizsfelfujt.jpg 1776w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n<\/ol>\n","protected":false},"author":1,"featured_media":960,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-961","smk_recipes","type-smk_recipes","status-publish","has-post-thumbnail","hentry","recipe_tags-desszert","recipe_categories-felfujtak","recipe_ingredients-citrom","recipe_ingredients-cukor","recipe_ingredients-liszt","recipe_ingredients-mazsola","recipe_ingredients-rizs","recipe_ingredients-so","recipe_ingredients-tej","recipe_ingredients-tojas","recipe_ingredients-vaj","recipe_ingredients-vanilia-aroma","recipe_ingredients-viz","recipe_ingredients-zsemlemorzsa"],"ingredients":{"first_ingredient":{"ingredient":"rizs","quantity":"250","measurement":"gramm","notes":false},"ohddw":{"ingredient":"tej","quantity":"1","measurement":"liter","notes":false},"9719s":{"ingredient":"v\u00edz","quantity":"2","measurement":"deciliter","notes":false},"3jh19":{"ingredient":"cukor","quantity":"150","measurement":"gramm","notes":false},"v3p6r":{"ingredient":"s\u00f3","quantity":"1","measurement":"csipet","notes":false},"rkjgg":{"ingredient":"citrom","quantity":"1","measurement":"darab","notes":"reszelt h\u00e9ja"},"cry7g":{"ingredient":"van\u00edlia aroma","quantity":"1","measurement":"te\u00e1skan\u00e1l","notes":false},"6n9yx":{"ingredient":"toj\u00e1s","quantity":"5","measurement":"darab","notes":false},"r1tsr":{"ingredient":"mazsola","quantity":"20","measurement":"gramm","notes":false},"n72b2":{"ingredient":"liszt","quantity":"2","measurement":"te\u00e1skan\u00e1l","notes":false},"5w43o":{"ingredient":"vaj","quantity":"50","measurement":"gramm","notes":false},"xvpov":{"ingredient":"zsemlemorzsa","quantity":false,"measurement":false,"notes":"a tepsi kivajaz\u00e1sa ut\u00e1n kimorzs\u00e1zni"}},"_links":{"self":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes\/961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes"}],"about":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/types\/smk_recipes"}],"author":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/comments?post=961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media\/960"}],"wp:attachment":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media?parent=961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}