{"id":756,"date":"2016-04-24T13:40:40","date_gmt":"2016-04-24T12:40:40","guid":{"rendered":"http:\/\/leonka.hu\/receptek\/recipes\/szilvas-buzamale\/"},"modified":"2016-04-24T13:41:41","modified_gmt":"2016-04-24T12:41:41","slug":"szilvas-buzamale","status":"publish","type":"smk_recipes","link":"https:\/\/leonka.hu\/receptek\/recipes\/szilvas-buzamale\/","title":{"rendered":"Szilv\u00e1s b\u00fazam\u00e1l\u00e9"},"content":{"rendered":"<p>Hagyom\u00e1nyos \u0151rs\u00e9gi \u00e9tel a b\u00fazam\u00e1l\u00e9, ami id\u00e9ny gy\u00fcm\u00f6lcs\u00f6kkel vagy ak\u00e1r lekv\u00e1rral is elk\u00e9sz\u00edthet\u0151. Most szilvabef\u0151ttel \u00e9s fah\u00e9jjal k\u00e9sz\u00edtettem el.<\/p>\n<p>1. A lisztet, s\u00f3t, cukrot, s\u00fct\u0151port, fah\u00e9jat, a toj\u00e1st, az \u00e9tolajat \u00e9s a tejet robotg\u00e9ppel keverd \u00f6ssze! H\u00edg t\u00e9szta lesz bel\u0151le.<br \/>\n2. Egy kb. 35&#215;26 centim\u00e9teres, s\u00fct\u0151pap\u00edrral kib\u00e9lelt tepsibe \u00f6ntsd bele a t\u00e9szt\u00e1t, majd a kimagozott szilv\u00e1kat sz\u00f3rd a t\u00e9szta tetej\u00e9re! Belemer\u00fcl a szilva a h\u00edg t\u00e9szt\u00e1ban, de ne zavarjon!<br \/>\n<a href=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-2-300x169.jpg\" alt=\"szilva-buzamale-2\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-755\" srcset=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-2-300x169.jpg 300w, https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-2.jpg 888w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n3. 180 fokon l\u00e9gkever\u00e9ssel s\u00fcsd 30 percig! \u00c9ppen csak barnulni kezd a teteje, de egy fogpiszk\u00e1l\u00f3val is ellen\u0151rizheted, hogy a belseje is megs\u00fclt.<br \/>\n4. V\u00e1gd fel nagy szeletekre \u00e9s sz\u00f3rd meg porcukorral!<br \/>\n<a href=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-1-300x169.jpg\" alt=\"szilva-buzamale-1\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-754\" srcset=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-1-300x169.jpg 300w, https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/04\/szilva-buzamale-1.jpg 888w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>J\u00f3 \u00e9tv\u00e1gyat hozz\u00e1! \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":754,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-756","smk_recipes","type-smk_recipes","status-publish","has-post-thumbnail","hentry","recipe_tags-gyors","recipe_tags-hagyomanyos","recipe_tags-olcso","recipe_tags-tajjellegu","recipe_categories-sutemeny-receptek","recipe_ingredients-etolaj","recipe_ingredients-fahej","recipe_ingredients-liszt","recipe_ingredients-porcukor","recipe_ingredients-so","recipe_ingredients-sutopor","recipe_ingredients-szilvabefott","recipe_ingredients-tej","recipe_ingredients-tojas"],"ingredients":{"first_ingredient":{"ingredient":"liszt","quantity":"30","measurement":"dekagramm","notes":false},"3q5ou":{"ingredient":"tej","quantity":"5","measurement":"deciliter","notes":false},"w8ppj":{"ingredient":"toj\u00e1s","quantity":"4","measurement":"darab","notes":false},"o26um":{"ingredient":"\u00e9tolaj","quantity":"1","measurement":"deciliter","notes":false},"s4b9f":{"ingredient":"s\u00f3","quantity":"1","measurement":"csipet","notes":false},"e2odg":{"ingredient":"fah\u00e9j","quantity":"1","measurement":"te\u00e1skan\u00e1l","notes":false},"jbsfu":{"ingredient":"s\u00fct\u0151por","quantity":"1","measurement":"k\u00e1v\u00e9skan\u00e1l","notes":false},"f674w":{"ingredient":"porcukor","quantity":"10","measurement":"dekagramm","notes":false},"y6u9n":{"ingredient":"szilvabef\u0151tt","quantity":"35","measurement":"dekagramm","notes":false}},"_links":{"self":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes"}],"about":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/types\/smk_recipes"}],"author":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/comments?post=756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media\/754"}],"wp:attachment":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media?parent=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}