{"id":672,"date":"2016-03-19T13:23:30","date_gmt":"2016-03-19T12:23:30","guid":{"rendered":"http:\/\/leonka.hu\/receptek\/recipes\/karfiolos-sult-spagetti\/"},"modified":"2016-03-19T14:35:26","modified_gmt":"2016-03-19T13:35:26","slug":"karfiolos-sult-spagetti","status":"publish","type":"smk_recipes","link":"https:\/\/leonka.hu\/receptek\/recipes\/karfiolos-sult-spagetti\/","title":{"rendered":"Karfiolos s\u00fclt spagetti"},"content":{"rendered":"<ol>\n<li>Karfiolt enyh\u00e9n s\u00f3s v\u00edzben r\u00f3zs\u00e1ira szedve el\u0151f\u0151zz\u00fck.<\/li>\n<li>Spagetti t\u00e9szt\u00e1t enyh\u00e9n s\u00f3s v\u00edzben kev\u00e9s olaj hozz\u00e1ad\u00e1s\u00e1val megf\u0151zz\u00fck.<\/li>\n<li>Tarj\u00e1t apr\u00f3 kock\u00e1kra v\u00e1gjuk, \u00e9s a lesz\u0171rt karfiollal kev\u00e9s olajon megpir\u00edtjuk, pir\u00edtjuk, ha ezzel v\u00e9gezt\u00fcnk a felkarik\u00e1zott paradicsomot is egy teflonban \u00e1ts\u00fctj\u00fck kicsit, borssal \u00edzes\u00edtj\u00fck.<\/li>\n<li>K\u00e9sz\u00edt\u00fcnk egy besamel m\u00e1rt\u00e1st: vajat megolvasztjuk, majd hozz\u00e1adjuk a lisztet folyamatos keverget\u00e9s mellett, hogy ne csom\u00f3sodjon \u00e9s forr\u00f3 tejjel engedj\u00fck fel, s\u00f3val borssal szerecsendi\u00f3val \u00edzes\u00edtj\u00fck, ha megkaptuk a sz\u00e9p m\u00e1rt\u00e1s \u00e1llagot, a reszelt sajt fel\u00e9t hozz\u00e1adjuk, elkeverj\u00fck benne.<\/li>\n<li>Tepsi (vagy j\u00e9nai) alj\u00e1t kicsit kiolajozzuk, alulra helyezz\u00fck a spagetti t\u00e9szt\u00e1t, r\u00e1 a sonk\u00e1s karfiolos kever\u00e9ket, majd r\u00e1\u00f6ntj\u00fck a besamel fel\u00e9t, ezut\u00e1n a s\u00fclt paradicsomot helyezz\u00fck r\u00e1, a besamel m\u00e1sik fel\u00e9t, v\u00e9g\u00fcl a marad\u00e9k reszelt sajtot.<\/li>\n<li>El\u0151meleg\u00edtett s\u00fct\u0151ben 200 fokon kb 20 perc alatt \u00f6sszes\u00fcl a t\u00e9szta.<\/li>\n<\/ol>\n<p>J\u00f3 \u00e9tv\u00e1gyat hozz\u00e1 \ud83d\ude42<br \/>\n<a href=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12884615_967214563326219_289214567_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-669\" src=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12884615_967214563326219_289214567_n-300x169.jpg\" alt=\"12884615_967214563326219_289214567_n\" width=\"300\" height=\"169\" srcset=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12884615_967214563326219_289214567_n-300x169.jpg 300w, https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12884615_967214563326219_289214567_n.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<a href=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12476190_967214479992894_1399677352_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-670\" src=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12476190_967214479992894_1399677352_n-300x169.jpg\" alt=\"12476190_967214479992894_1399677352_n\" width=\"300\" height=\"169\" srcset=\"https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12476190_967214479992894_1399677352_n-300x169.jpg 300w, https:\/\/leonka.hu\/receptek\/wp-content\/uploads\/2016\/03\/12476190_967214479992894_1399677352_n.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"author":6,"featured_media":671,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-672","smk_recipes","type-smk_recipes","status-publish","has-post-thumbnail","hentry","recipe_tags-husveti-sonkas","recipe_categories-egytaletelek","recipe_ingredients-etolaj","recipe_ingredients-fott-tarja","recipe_ingredients-karfiol","recipe_ingredients-liszt","recipe_ingredients-paradicsom","recipe_ingredients-so-bors-szerecsendio","recipe_ingredients-spagetti-teszta","recipe_ingredients-tej","recipe_ingredients-trappista-sajt","recipe_ingredients-vaj"],"ingredients":{"first_ingredient":{"ingredient":"spagetti t\u00e9szta","quantity":"250","measurement":"gramm","notes":false},"lysbx":{"ingredient":"karfiol","quantity":"300","measurement":"gramm","notes":false},"n1j0m":{"ingredient":"paradicsom","quantity":"2","measurement":"darab","notes":false},"v0p0n":{"ingredient":"f\u0151tt tarja","quantity":"300","measurement":"gramm","notes":false},"01cvl":{"ingredient":"vaj","quantity":"50","measurement":"gramm","notes":false},"vpmak":{"ingredient":"tej","quantity":"5","measurement":"deciliter","notes":false},"gc3fr":{"ingredient":"trappista sajt","quantity":"300","measurement":"gramm","notes":false},"g0nhp":{"ingredient":"liszt","quantity":"5","measurement":"ev\u0151kan\u00e1l","notes":false},"vzzjz":{"ingredient":"\u00e9tolaj","quantity":"5","measurement":"ev\u0151kan\u00e1l","notes":false},"3d211":{"ingredient":"s\u00f3, bors, szerecsendi\u00f3","quantity":"1","measurement":"csipet","notes":false}},"_links":{"self":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes"}],"about":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/types\/smk_recipes"}],"author":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/comments?post=672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media?parent=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}