{"id":386,"date":"2016-01-08T16:34:10","date_gmt":"2016-01-08T15:34:10","guid":{"rendered":"http:\/\/leonka.hu\/receptek\/?post_type=smk_recipes&p=386"},"modified":"2016-01-13T09:32:40","modified_gmt":"2016-01-13T08:32:40","slug":"sertesszuz-wellington-modra-zoldborsopurevel-es-parolt-karfiollal","status":"publish","type":"smk_recipes","link":"https:\/\/leonka.hu\/receptek\/recipes\/sertesszuz-wellington-modra-zoldborsopurevel-es-parolt-karfiollal\/","title":{"rendered":"Sert\u00e9ssz\u0171z Wellington m\u00f3dra, z\u00f6ldbors\u00f3p\u00fcr\u00e9vel \u00e9s p\u00e1rolt karfiollal"},"content":{"rendered":"

1. A sert\u00e9ssz\u0171zet leh\u00e1rty\u00e1zzuk, majd kb 80 grammos szeleteket v\u00e1gunk bel\u0151le. S\u00f3zzuk \u00e9s borsozzuk, majd forr\u00f3 serpeny\u0151ben minden oldal\u00e1t el\u0151s\u00fctj\u00fck. \u00edzl\u00e9st\u0151l f\u00fcgg\u0151en ak\u00e1r \u00e1t is lehet s\u00fctni, de ebben az esetben a h\u00fas kisz\u00e1rad. \u00c9n maximum egy ropog\u00f3s k\u00e9rget s\u00fct\u00f6k neki, \u00edgy ha elk\u00e9sz\u00fcl gy\u00f6ny\u00f6r\u0171 r\u00f3zsasz\u00edn \u00e9s szaftos marad. Pihentetj\u00fck szobah\u0151m\u00e9rs\u00e9kleten legal\u00e1bb egy \u00f3r\u00e1t. Nem szabad forr\u00f3n a t\u00e9szt\u00e1ba csomagolni mert az ell\u00e1gyul, \u00e9s nehezen kezelhet\u0151v\u00e9 v\u00e1lik.<\/p>\n

2. Gomb\u00e1t a hagym\u00e1val \u00e9s egy gerezd fokhagym\u00e1val nagyon finomra v\u00e1gjuk. Ezut\u00e1n \u00a0kev\u00e9s vajon megpir\u00edtjuk, s\u00f3 bors \u00e9s egy csipet friss petrezselyem hozz\u00e1ad\u00e1s\u00e1val. Egy felvert toj\u00e1ssal gyorsan \u00f6sszefogatjuk. Hagyjuk h\u0171lni szobah\u0151m\u00e9rs\u00e9kletre.<\/p>\n

3. A levelest\u00e9szt\u00e1t kiny\u00fajtjuk 2-3 mm vastagra, \u00e9s kb 12×12-es n\u00e9gyzetekre v\u00e1gjuk. ( illetve akkor\u00e1ra hogy a h\u00fast bele tudjuk csomagolni) A kih\u0171lt gombap\u00e9ppel megkenj\u00fck a k\u00f6zep\u00e9t, \u00e9s r\u00e1helyezz\u00fck a h\u00fasunkat. A sark\u00e1t\u00f3l haladva becsomagoljuk. S\u00fct\u0151lapra helyezz\u00fck, a hajtott oldal\u00e1val lefele. \u00a02-3 helyen bevagdossuk a tetej\u00e9t, hogy a g\u0151z t\u00e1vozhasson. Lekenj\u00fck felvert toj\u00e1ssal, \u00e9s 170 fokon pirosra s\u00fctj\u00fck.
\n\"image\"<\/a>\"image\"<\/a>\"image\"<\/a>\"image\"<\/a><\/p>\n

4. A marad\u00e9k vajon a z\u00f6ldbors\u00f3t s\u00f3val, borssal \u00e9s egycsipet petrezselyemmel puh\u00e1ra p\u00e1roljuk. Ezut\u00e1n egy botmixerrel, vagy mixerg\u00e9ppel p\u00fcr\u00e9s\u00edtj\u00fck.<\/p>\n

5. A karfiolt r\u00f3zs\u00e1ira szedj\u00fck, \u00e9s 5-8 perc alatt roppan\u00f3sra f\u0151zz\u00fck s\u00f3s v\u00edzben. Az elk\u00e9sz\u00fclt \u00e9telt barna m\u00e1rt\u00e1ssal t\u00e1laljuk.<\/p>\n","protected":false},"author":23,"featured_media":377,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-386","smk_recipes","type-smk_recipes","status-publish","has-post-thumbnail","hentry","recipe_tags-szuzpecsenye","recipe_tags-unnepi","recipe_categories-husetelek","recipe_ingredients-fokhagyma","recipe_ingredients-gomba","recipe_ingredients-karfiol","recipe_ingredients-leveles-teszta","recipe_ingredients-petrezselyemzold","recipe_ingredients-sertesszuz","recipe_ingredients-sobors","recipe_ingredients-tojas","recipe_ingredients-vaj","recipe_ingredients-voroshagyma","recipe_ingredients-zoldborso"],"ingredients":{"first_ingredient":{"ingredient":"Sert\u00e9ssz\u0171z","quantity":"1000","measurement":"gramm","notes":false},"hckvx":{"ingredient":"Leveles t\u00e9szta","quantity":"500","measurement":"gramm","notes":false},"ic6v2":{"ingredient":"Gomba","quantity":"150","measurement":"gramm","notes":false},"uze8w":{"ingredient":"V\u00f6r\u00f6shagyma","quantity":"50","measurement":"gramm","notes":false},"f8btm":{"ingredient":"Fokhagyma","quantity":"1","measurement":"gerezd","notes":false},"wouha":{"ingredient":"Petrezselyemz\u00f6ld","quantity":"2","measurement":"csipet","notes":"Apr\u00f3ra v\u00e1gva, friss!!"},"vssli":{"ingredient":"S\u00f3,bors","quantity":"1","measurement":"csipet","notes":false},"rga4q":{"ingredient":"Toj\u00e1s","quantity":"2","measurement":"darab","notes":false},"pym6x":{"ingredient":"Karfiol","quantity":"1","measurement":"fej","notes":"K\u00f6zepes m\u00e9ret\u0171"},"8ngne":{"ingredient":"Z\u00f6ldbors\u00f3","quantity":"1000","measurement":"gramm","notes":false},"q5isb":{"ingredient":"Vaj","quantity":"100","measurement":"gramm","notes":false}},"_links":{"self":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes"}],"about":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/types\/smk_recipes"}],"author":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/comments?post=386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media\/377"}],"wp:attachment":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media?parent=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}