{"id":129,"date":"2015-12-11T13:16:17","date_gmt":"2015-12-11T12:16:17","guid":{"rendered":"http:\/\/leonka.hu\/receptek\/recipes\/eredeti-amerikai-palacsinta\/"},"modified":"2015-12-12T03:00:22","modified_gmt":"2015-12-12T02:00:22","slug":"eredeti-amerikai-palacsinta","status":"publish","type":"smk_recipes","link":"https:\/\/leonka.hu\/receptek\/recipes\/eredeti-amerikai-palacsinta\/","title":{"rendered":"Eredeti amerikai palacsinta"},"content":{"rendered":"<p>1. A sz\u00e1raz hozz\u00e1valokat (liszt, s\u00fct\u0151por, cukor, s\u00f3) keverd \u00f6ssze egy t\u00e1lban.<\/p>\n<p>2. Add hozz\u00e1 a toj\u00e1st, a tejet \u00e9s az olvasztott vajat, azt\u00e1n keverd ki a t\u00e9szt\u00e1t. Az eredm\u00e9ny s\u0171r\u0171bb lesz mint a magyar palacsintat\u00e9szta \u00e9s azonnal s\u00fct\u00e9sre k\u00e9sz.<\/p>\n<p>3. Forr\u00f3s\u00edtsd fel a serpeny\u0151det (pici olajat rakhatsz bele, ha f\u00e9lsz, hogy leragad a t\u00e9szta, de \u00e9n nem szoktam), majd k\u00f6zepesre vissza\u00e1ll\u00edtva \u00f6ntheted is a forr\u00f3 serpeny\u0151re a k\u00f6r\u00fclbel\u00fcl egy f\u00e9l deciliternyi t\u00e9szt\u00e1t, hogy 10 centim\u00e9ter \u00e1tm\u00e9r\u0151j\u0171 lep\u00e9nyt kapj. Amikor az alja aranybarn\u00e1ra s\u00fclt, a teteje meg m\u00e9g \u00e9ppen hogy foly\u00f3s, egy hirtelen mozdulattal ford\u00edtsd meg egy lap\u00e1ttal \u00e9s s\u00fcsd meg a m\u00e1sik oldal\u00e1t is.<\/p>\n<p>4. K\u00f6r\u00fclbel\u00fcl 14-16 darab, f\u00e9l centi vastag palacsinta j\u00f6n ki ennyi t\u00e9szt\u00e1b\u00f3l. Melegen t\u00e1lalva, vajjal megkenve, le\u00f6ntve juharsziruppal a legjobb (szerintem), de b\u00e1rmi \u00e9deset r\u00e1kenve (lekv\u00e1r, nutella&#8230; stb.) finom.<\/p>\n","protected":false},"author":1,"featured_media":128,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-129","smk_recipes","type-smk_recipes","status-publish","has-post-thumbnail","hentry","recipe_tags-amerikai-konyha","recipe_categories-palacsinta-receptek","recipe_ingredients-cukor","recipe_ingredients-liszt","recipe_ingredients-so","recipe_ingredients-sutopor","recipe_ingredients-tej","recipe_ingredients-tojas","recipe_ingredients-vaj"],"ingredients":{"first_ingredient":{"ingredient":"liszt","quantity":"190","measurement":"gramm","notes":false},"104vf":{"ingredient":"s\u00fct\u0151por","quantity":"10","measurement":"gramm","notes":false},"3wfig":{"ingredient":"s\u00f3","quantity":"6","measurement":"gramm","notes":false},"orbfm":{"ingredient":"cukor","quantity":"10","measurement":"gramm","notes":false},"59gmq":{"ingredient":"tej","quantity":"3","measurement":"deciliter","notes":false},"yq39t":{"ingredient":"vaj","quantity":"45","measurement":"gramm","notes":false},"9vdvt":{"ingredient":"toj\u00e1s","quantity":"1","measurement":"darab","notes":false}},"_links":{"self":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/smk_recipes"}],"about":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/types\/smk_recipes"}],"author":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/comments?post=129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/leonka.hu\/receptek\/wp-json\/wp\/v2\/media?parent=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}